Vegetable rain

Preparation steps

• First make a crispy dough. Put flour, a little salt and cold butter in a bowl and quickly combine everything well with your fingers. When you get a crumbly mixture, add 1 tablespoon of ice water and a lightly beaten egg and knead a smooth dough. Wrap in transparent foil, leave in the refrigerator for at least half an hour, spread with a rolling pin to the required size. Grease a mold, size 26 cm, with a little butter, sprinkle with flour, then press into the mold with your fingers. Leave in the fridge.
• Wash all the vegetables, then leave a piece, which you will cut into small pieces and decorate with rain from above, before baking. Cut the bacon into small cubes, chop the onion as finely as you can, and cut the paprika as small as you can. Grate carrots and zucchini into larger pieces.
• Beat eggs in a bowl, then add a spoonful of parmesan and basil. Combine all that, then add the grated carrot and zucchini and chopped vegetables, which you have mixed all together. Add pepper and salt to taste and once again mix everything well.
• Take the dough out of the fridge, sprinkle the bottom of the crumbs, sprinkle with finely chopped bacon cubes, and over the grated smoked cheese, pour the vegetables with eggs over everything, flatten with a spoon and decorate with vegetables, which you will cut into thin rings and slices.
• Bake in a preheated oven at 200 ° C for about 45 minutes or until finely browned. Cool first in a pan, on a wire rack, then take out of the mold and serve with plenty of lettuce.
• Pleasant !!!!!