Discover the skill of masking vegetables in a baby bowl because with the help of apricot puree and a multitude of cereals the taste of vegetables will become a favorite.
Pour fruit puree over the dish and serve.
Use freshly cooked seasonal vegetables.
We share with you a quick lunch that is often found on our table in all sorts of combinations, and today we bring you this one with a bear onion. You can use spinach or chard and play with the ingredients. Everything is drizzled with fine Istrian tomatoes. Good apetite!
If your "carbonara" tastes too strong, dilute it with chicken and zucchini. All together quickly done, and the combination irresistible.
Vegetable meatballs or fritters are an excellent and imaginative alternative to minced meat steaks. They can also be prepared from leafy vegetables such as chard or spinach, and serve them with lettuce or a light sauce.
Treat the company to an Italian specialty from which even the cat Garfield falls into a trance! A gourmet variant with zucchini and three types of cheese turns everyone's favorite lasagna into a new, pleasant discovery! Offer them to vegetarians too!
Chicken pockets shaped into pockets, filled with a mixture of cheese, green part of spring onions, parsley and oregano combined with white wine serve with pasta and enjoy.
Every ingredient that your baby will eat during the period of introducing complementary foods is important for you. But don’t worry, and when feeding attempts fail, the baby learns about the world around him through food. Simply repeat the experiment.
You can bake fresh tuna fillets in a pan without additives, but try wrapping them in slices of bacon and you’ll be surprised by the new flavor. Serve warm fillets with roasted zucchini and peppers.
This steak is claimed by many to be better than meat. Secret? Compliance of all ingredients.