Vegetable cakes

Prank kids to eat vegetables too.

Preparation steps

Boil the cabbage leaves in salted water, cool and cut into noodles. Boil the potatoes and cool and grate. Grate the fresh carrots into longer noodles. Grind the oatmeal in a coffee grinder into flour and add a little baking powder, salt and pepper.
Mix all the ingredients, add thyme and marjoram. Make small cakes from this mass and fry them on a lightly greased Teflon pan or ceramic for 3 minutes on both sides.
For us adults yogurt and harissa sauce.
I get Harissa sauce by blending chili peppers, garlic, olive oil, cumin powder, salt and coriander powder into a fine cream.

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