Vegan okara cake

Preparation steps

• Put okara, flour and cocoa in a larger bowl. Add as much soft as you need to get a fairly firm dough. Add stevia or other natural sweetener and baking powder. Finally, mix in the finely chopped fruit.
• Serve in a small pan coated with oil and sprinkled with flour. Bake at 180 ° for about 25 minutes. Sprinkle with a little powdered sugar if desired.