Veal flam stuffed with buđol and gouda

Preparation steps

• Roll the veal flam on a flat surface and lightly salt it. Then coat it with a thin layer of mustard, then pick it, and arrange the buđola and cheese on it. Roll up the flam a little salt it and then tie it with twine. Wrap it in foil and put it in a pan in which you pour water. Put the pan with the meat in the oven preheated to 200 degrees to bake for about 2.5 hours (make sure that the water from the pan does not boil, add water if necessary).
• After 2.5 hours, remove from the oven, remove the foil, then return for another half an hour to brown the meat nicely.
• Cut into rings and serve with side dish and salad as desired. I served with: Rizi-bizi Needed for Rizi-bizi: 1 cup rice / rice 1 cup peas half a cup carrots / carrots, a small head of red / black onion pepper / pepper and salt1 chicken soup cube / soup 1 tablespoon butter / butter U put butter / butter in the sherpa, then fry the diced onion, add the carrot / carrot, peas and the soup / soup cube, add salt, pepper / pepper, add water and let it cook until half done. When half cooked add rice / rice and let it cook until the rice is done (add water if necessary).