Veal curry

The recipe for this dish is from "Food and Wine" .... and even I was suspicious of what this taste would be like ???? Meat, ie veal in our house always passes but with these additives hard-sugar, vinegar , curry, ginger, cinnamon ... And so mine didn't know what I was making, so they were looking for a plate more ... ha, ha !!! So it was good, isn't it ???

Preparation steps

Cut the veal into bite-sized cubes and add the red pepper, curry, sugar and apple cider vinegar. Stir to absorb the spices and let it stand for about 20 minutes.
Chop the onion and fry it in oil. When it is a little fried, add the crushed garlic, salt and pepper. When the onion is fried, add the meat and fry it briefly.
Then add ginger, thyme, cinnamon and tomato. Add about 3-4 dcl of water, cover and simmer until the meat softens.
After that we pour in the milk, cover again and simmer until most of the liquid evaporates. I finally added more salt, and a lot of ... but anyone can season as desired.
Serve with rice, mashed potatoes or croquettes.

Ingredients

80 daysveal
1 small canchopped tomatoes or 2 fresh tomatoes
1 m.ž.curry
1/2 m.ž.ginger
1 v.ž.sugar
1bow
2cloves of garlic
2-3 v.žapple cider vinegar
150-200 mlmilk
1/3 m.ž.cinnamon
1/4 m.ž.thyme
1 v.ž.ground red peppers
salt, pepper, oil

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