# varganji
Cream of chestnut and mushroom soup.
If you freeze chestnuts without sugar, you don't have to enjoy this soup only in autumn.
Fried mushrooms
Mushrooms tie me to my childhood. They were picked, dried and sold at a nearby buying station. I haven't seen dry ones for a long time, and fresh ones come somehow. I got a lot of fresh ones today and I needed to get them ready quickly. To me, they are best on a grill pan, salted, peppered and with a little oil, but today I fried them and this recipe is more like an idea of how to prepare them.
Homemade pasta with dried mushrooms
This forest queen - mushroom, always seduces me with its irresistible COOL scents ...
Homemade porcini mushrooms
these days, after such a long wait… I can say for years… I finally received fresh Koprivnica porcini mushrooms :)) the first thing I immediately wanted to eat were homemade porcini mushrooms, so simple, with an egg and a little spice…. after all the wonderful recipes, I first wanted to satisfy my hunger for awakened memories of childhood and Podravina :)
Medallions in mushroom sauce
The special aroma of mushrooms with the smell of roasted onions and dried bacon - it is clear why these medallions are a favorite. If you serve them with gnocchi or croquettes, the meal can’t turn out any different than great!
Mushrooms in a simple way ♥
I made them in a lot of ways with spices, cream, one way or another, etc ... but they are the finest in the * simplest way * on a frying pan or grill because that way the mushroom shines with its flavor in all its size☼ ♥ .. Mushrooms are a grateful food to combine them we can with almost anything ... they go well with a neutral food like rice with which in this irresistible combination of * simple risotto * it will bring real gastronomic pleasure to the palate.☼ ♥
Mushroom soup
Boletus lovers, yesterday I ate a fantastic boletus soup, which took me back to my childhood, when I ate my grandmother's boletus soup and here I immediately present you the recipe, for all fans of this beautiful mushroom
Mushrooms stuffed with gingerbread
At the market in Zemun, there is one stall and one trader who brings fresh (and dried) forest mushrooms of various types. As I couldn’t resist (I adore mushrooms) I bought wonderful big mushrooms and gingerbreads. Today I prepared lunch of both kinds .... like this .....
Potato and mushroom soup
Potato soup has really a thousand variations… but there is no up to this one with mushrooms! This is a very simple and quick recipe, I share it with you because potato soup is one of my first independent dishes that I learned to cook many years ago :)
Quick: Mushroom carpaccio
How unusual and delicious! Sweet! Melt your mouth! Everything is new izgleda and still looks good! It prepares quickly… And all you need are mushrooms, pears and goodwill. :) That's what chic is called to me in the shortest time and with as little work as possible! ;)
Stew of dried and fresh mushrooms
We really like porcini mushrooms in different ways.