Vanilla snails

At the request of all those who do not have the book Homemade cakes ;-)

Preparation steps

Mix the yeast with a little sugar, flour and lukewarm water, then cover it and put it on warm to rise.
Crumble margarine into the flour, add sugar, egg, lemon zest and leave the yeast. Knead the dough with lukewarm milk and leave it to rise in a warm place until the volume doubles.
During this time, cook the pudding according to the instructions on the bag and cool it. Cut the apricot peel into a cross and boil them briefly in boiling water. Drain them, rinse with cold water, peel and cut in half.
Knead the dough, roll it out to approximately 30 × 45 cm, sprinkle with melted butter, sprinkle with raisins, fold and cut into slices (16 pcs). Arrange on a greased baking sheet. Let stand for about half an hour.
Press the middle of each snail to get a hollow in which we put the prepared pudding and half of the apricot.
Bake at 180 for about 25 minutes.

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