Vanilla Mohnkipferl

For the weekend made more than 100 pieces, go packed in plastic bags for charity. Everyone adores them, they attract with their smell and taste, the best for me :)

Preparation steps

Mix all the ingredients together, cut the butter best into leaves, they will be easier to combine and faster. Make into a smooth dough, leave for 30 minutes in the cold. Prepare 2 baking trays lined with baking paper, tear off a little dough to form rolls, fold into rolls. Preheat the oven to 175 ° C and bake the rolls for 12-15 minutes. To stand for about 5 minutes, then roll them in a mixture of sugar and vanilla sugar. Keep them in a closed container until use.

Serving

If you have a mold, they can be put in the oven right away, I baked them in a mold, about 80 pieces fall out of one mixture.

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We hope you’ve gotten muffin tins and can’t wait to try this recipe too! We added a little "rougher" texture to the chocolate mixture in the form of chopped nuts.

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Do something for yourself and without any remorse roll this day in the direction you have always wanted to spend time and taste a day as beautiful as a fine vanilla roll.

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Rosa Cooking