Uzo gurabije

Taste of Greece

Preparation steps

Preheat the oven to 175C.
Whisk the butter with crystal sugar and vanilla sugar with an electric mixer. Add oil, stir again.
Mix the flour with the baking powder and add to the butter mixture by mixing with a spatula, do not mix. Add ouzo, stir, add walnuts.
If necessary, gently form a ball with your hands. The less you knead the dough, the better.
On rosette paper, form rosettes, wreaths or figures as desired, bake for 10-15 minutes. at 175 C, make sure they stay bright.
Cool, roll profusely and sprinkle the powder with vanilla-scented sugar.
Store in a well-sealed box, with plenty of powdered sugar on the bottom, between and above the pigeons.

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