Rosa Cooking

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Uzbek thin bread

Another version of simple bread from Asian regions ...

Preparation steps

  • Sift the flour and make a hole. Grind the yeast into it, add warm milk and make a porridge. Leave for 10 minutes.
  • We start to knead the dough, add a little oil and salted warm water. The dough must be pliable, soft. Cover it with a cloth or bowl and leave for about half an hour.
  • Divide the dough into balls, the size to fit in the palm of your hand. Roll out into circles, imprint onion and black sesame seeds as desired and then imprint the sample with a special model.
  • Bake in the oven, preheated to 250 degrees C, for about ten minutes.

Tags

hlepce uzbekistan

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