# ushtipci
"Aunt Emira (kitchen chef) donuts!"
"Everyone who tried the stuffed donut in Sanski Most in the VF, means what I'm talking about..the aunt is the chef in the VF..she designed them herself, and introduced them to the restaurant MENU..everyone who tried them was delighted se..with a little effort around my dear aunt, the recipe was obtained :)), although it is so quick and easy..and, it suits me perfectly :) .. thank you aunt! "
Buckwheat flour donuts (can only be white)
Fast and healthy breakfast (if we neglect frying donuts in oil :))
Cheese donuts
Very tasty and fine, for breakfast or dinner, but can also be sweet snacks after lunch!
Donuts with cheese and zucchini
For all zucchini lovers ...
Donuts with oatmeal
Crispy and very tasty.
Fine Cartilage
Crispy, very tasty, but irresistible, the kids liked it dangerously :) Dear Immy for you and your little ones, I hope you will like it like us, they are our favorites :)
Fritters
I only make fritters during the carnival, although they deserve to be on the table more often. Ideal for quick sweet snacks, no matter you had guests or kids company at play.
Mandazi bananas (donuts with bananas) Kenya
I dedicate this recipe to my Vera FF who gave me a wonderful African and Middle Eastern cookbook from which I tried the first recipe. Simple, quick preparation, and I needed one today due to lack of time (I wandered).
Pear bombs
and dessert again
PLUTO PUPS - hot dogs or sausages in dough in the Australian way
Another popular simple snack from faraway Australia. By the way, whole hot dogs / sausages are dipped in the dough, I made them with small pieces. Great for a party!
Polenta-donuts
simple, quick donuts, ready in half an hour, for you and your family surprise them for the weekend morning or for dinner when your guests are announced, believe me, they will be grateful;))
Salty donuts
Soft and delicious ... we started this morning with donuts.
Salty fritters with pumpkin and paprika
According to one Asian recipe, only I replaced the ingredients a bit because the original recipe is a sweet version, I made a salty version. :)
Taratushki with kefir / taratushki with kefir
Quick Russian donuts / donuts with kefir / sour cream /. They are served with tea, coated with jam, you will have the feeling that you are eating donuts and ready in an instant. Although fried in oil they are not greasy at all.
The most crunchy and fastest donuts with cheese
These are the most crunchy, simplest and fastest donuts I’ve ever made, but the tastiest I’ve ever eaten. Try it, salt flour per person is more than enough when planning a meal ... I made them with half black flour and white flour.
Zaluceni ustipci
An old Herzegovinian breakfast that is rarely made today, so let's tear it from oblivion and keep it written on these pages. Donuts in Herzegovina mean these - just flour, salt, water and a little brandy. And when crackers or yeast are added and left to ferment then they are peximets. There is no measure for donuts, but here I tried to take it out when I last made it. We do everything educatively because it depends on the flour, the weather and how one likes. Do not expect that you will succeed from the first, and once you find the right density that you like, then it will be easier. (as I like) with spread and some jam, for example from cherries. The onion prepared in this way can be poured over turkey, shredded pouring, cheese or some bread. I also saw Biserko's recipe topped with peximet, I've never tried it like that, but why not? This is the way I inherited