My grandmother's old recipe brought a new way of preparation into my menu. I almost forgot about him…
This dish is easier to make than it seems, and the result is incomparably more sumptuous than the recipe suggests. This seemingly ordinary, but generous dish can be served on more festive occasions.
Gently coated roasting with a brush made of herbs will make this dish especially delicious, and with baked potato slices and pea puree it will be a perfect culinary experience.
That ordinary potatoes can be a delicacy, we all knew for a long time, but the wide range of its applications still surprises us. Homemade potatoes with is a dish for those who like simple and homemade.
Potatoes arrived in Ireland in the second half of the 16th century and have since taken a firm foothold on the throne of the mega-popular, nutrient-rich and omnipresent food. It is still eaten in Ireland today, and the variations are varied. Try Irish puree.
Mashed potatoes shaped into thin slices and baked in the oven. A little - sweet, a little - salty. Truly unusual chips. Ideal for preparation and tasting with children. Good apetite!
Yes, you read that right, potato cookies. They may not be common with us, but that does not mean that they are not tasty. The basic raw material is mashed potatoes, so if you’ve prepared it too much for lunch, here’s what you’ll do with it.
Rösti is a traditional Swiss dish made from grated and fried potatoes. They are usually served as a side dish, but they are also excellent as a main dish with, for example, lettuce.
Pastoral cuisine with its romantic ingredients will evoke a touch of the past, and serve this pie with potatoes and tuna complete with old bowls and serve the Mediterranean tradition in front of your dear guests.