Rosa Cooking

Unusual pizza

Nothing can replace a delicious pizza for children, and if you put it on with healthy ingredients, you get an unusual pizza tailored to the Mediterranean diet.

Preparation steps

  • Stir cornmeal and butter into salted boiling water and cook for 3-4 minutes, stirring constantly.
  • Arrange the hot polenta on a round and oiled baking tray with a diameter of 35 cm and coat with the prepared pesto.
  • Prepare the pesto from basil, pine nuts and garlic chopped in an electric chopper, add parmesan and finally mix in the olive oil. Mix everything well into a uniform mixture.
  • Arrange sliced ​​champignons, tomatoes and zucchini on the pesto.
  • Sprinkle with grated mozzarella and bake in an oven preheated to 200-220 ° C for 15-20 minutes.

Serving

Serve immediately after removing from the oven.

Advice

If you have prepared a larger amount of pesto, it can stand in a cool place topped with oil for 10 days.

Tags

basil champignons garlic lacto mozzarella parmesan pesto pizza polenta pure various zganci zucchini

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