Unusual meat, ordinary vegetables

Daily visits to retail chains and tormenting what to cook the next day resulted in this unusual combination. This Sunday lunch is a combination of sweet and savory - a delight for the refined palate! The price of groceries for 4 people did not exceed 50 kn, which is an additional plus of this fine dish. Enjoy!

Preparation steps

In a cup, mix the soup mustard wire, olive oil and chopped garlic.
Shallowly cut the leg and put a clove between the cuts. Coat each piece with a mixture of mustard and generously pepper with coarsely ground pepper and salt with vegeta.
Squeeze one whole orange and pour over the meat. Leave the marinated meat in the refrigerator overnight.
Before baking, drain another orange and pour over the meat. Slice fresh (or frozen) vegetables as desired.
Place the meat in the oven at 180 ° C for half an hour before placing the vegetables. The meat will cook and release its juices, while the vegetables will remain crispy and full of flavor.
In addition, for those who like more varied side dishes, fresh oyster mushrooms can be baked on a grill pan and served with homemade cream.

Fillet with orange

Serve the orange fillet to guests with a refined sense of taste. With excellent, fresh and quality food, your effort is no less important. You will be rewarded with real culinary laurels.

Fruit mixture

Whether the upper or lower part of your full glass is better, decide for yourself because this drink cools down pleasantly in all stages of consumption and the time of drinking various layers will be far longer than the time of preparing the cocktail.

Karadjordj's steak

If you have a sensitive stomach, count calories or don’t eat meat, you’ll bypass this recipe. Gourmets, however, do not resist the famous specialty, so they will eat it sweetly served with tartar sauce and quality red wine.

Lungić with mushrooms

Lungić is the finest piece of pork, this time prepare it with twist marinade with garlic. In addition to being delicious, the dish is also quickly finished.

Ma tofu

Tofu, soy cheese or culinary chameleon, has been present in the daily diet of people from the Far East for centuries. Unlike classic cheese, tofu is low in calories, easily digestible and does not contain cholesterol.

Meatballs

Celebrated in the Nordic countries, meatballs vary from region to region. In Finland, where this recipe comes from, they are called Lihapullat, and in Sweden Köttbulla. The Finns also suggest that you serve meatballs with boiled or mashed potatoes.

Meat loaf cooked in beer

One of the favorite drinks of the Danes - beer. In this recipe it is used for topping meat loaf during baking. Double the pleasure, right?

Roasted ribs with paprika

Without pickled, dried and then cooked ribs, hard winter periods could not be imagined in the past, and today ribs are a favorite fresh, grilled or grilled.

Rosa Cooking