Unleavened bread with yogurt

Fast, fine, fragrant ...

Preparation steps

Mix the dry ingredients with a whisk, add homemade yoghurt and mix everything with an electric mixer with spiral extensions into a uniform mixture.
Coat the dough with olive oil, form 2 loaves and transfer them to a baking sheet covered with baking paper.
Bake in a preheated oven at 200 ° C for 30-35 minutes. Wrap the baked baguettes in several layers of cloth and let them cool.

Serving

The bread is nicely cut into slices and lasts longer if kept in the refrigerator stored in a quality box or bag (free of toxins).

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