Two-tone panna cotta

known already everyone says there are a hundred recipes .but here is mine. rules mm for birthday.

Preparation steps

Put the gelatin to dissolve in cold water / see the instructions on the bag / Cream, vanilla stick, sugar and sugar put the vanilla on the fire to heat and melt and melt add half of the chocolate and mix until it melts., don't forget to take out a stick of vanilla. You can add rum or some alcohol to the chocolate if you like, grated orange peel, etc. then the brown part did not mix, after a couple of hours dip the mold in hot water, turn and decorate ..I melted a little strawberry jam and made lines decorated with almonds and whipped cream.Serve cold.

Black and white cake

Biscuit, then cream, then icing, then all that again! This surprise cake does not hide a toy, but only sweet ingredients for fingers to lick!

Halloween tea

... or “tea of truth”. Discreetly pour it into cups until they reveal the most hidden secrets to you! If the desired effect is missing, it is almost certain that the guests ate antidotes, ie magic wands made of puff pastry!

Hungarian

A traditional, very favorite, common but festive cake of continental Croatia. The Hungarian woman who hid his name has not been discovered, but the charm of this cake is given by the sheets of dough baked separately and coated with cream.

Kiwi cake

The aromas of cinnamon and cloves combined with the flavors of almonds and refreshing kiwi is the winning formula of this cake. When fruit season is in a slight minus, this is the right dessert for your table.

Kiwi jam

Do you have an excess of fresh kiwi and want to "preserve" it for days when it is no longer fresh? It doesn't matter if you are not a fan of preparing for the big winter and if you haven't done it yet - cook the jam. With the help of Dolcelin, Želina's preparation is simple, and the jam is ready in an hour.

Milk braid

To prepare this fine braid, decide on Easter. If you wish, you can also decorate it with Easter eggs.

Parfait cubes with chestnut

Making managed parfaits used to be held with great skill. Cream prepared from a whipped mixture of eggs, whipped sweet cream and toppings, today is easy to prepare with 's choice of parfait cream.

Soufflé with coffee

Soft, foamy and intoxicating _soufflé_ came to stay forever. In addition to numerous versions with cheese, chocolate…, the one with coffee also stands out. With orange juice and ground hazelnuts, we are sure that it will not go unnoticed with you either.

Rosa Cooking