Rosa Cooking

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Two-tone bread with onions and potatoes

Wonderful soft bread, wonderful flavors. There is no one who doesn't like the smell of this baked bread. I believe that many will like it. Still homemade is the best!

Preparation steps

  • Dissolve the yeast in warm water, add butter, salt, sugar, mashed potatoes, stir, add flour and knead a white dough. For the red dough, first fry the chopped venison in butter a little, and knead the dough together with the other ingredients. Divide both tests in half. We judge the rectangular crusts from the white and red halves of the dough.
  • We put the crust of red dough over the crust of white dough, as in the picture.
  • We roll the crusts placed in this way, as in the picture. Repeat the same with the rest of the test by now placing the tubular crust from below and the white crust over it, rolling it again.
  • We put both rolls in long molds with baking paper.
  • I wouldn't be me if I didn't do something, even if I made a little bread a little better, ha ha ... I used a zigzag cutter and from above I pressed a few cuts diagonally, crosswise, as in the picture.
  • I sprinkled the ends with sesame seeds.
  • Bake the leftover bread at 200 degrees for 15 minutes, then reduce to 180 degrees for another 25 minutes.
  • The whole house spread the wonderful smell of baked bread, dear one. Beautiful bread was baked.
  • A wonderful cross section of this two-tone bread.
  • Soft as cotton.

Serving

Serve the bread with whatever you like. Still warm, I like it the most with cheese and ajvar.

Tags

bread

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