Twisted pizza-rolled pizza

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Preparation steps

Make pizza dough according to your recipe. I always do this with 300 g of flour ... about 2 dcl of water ... yeast ... a little olive oil ... salt, 1/2 teaspoon of brown sugar or 1/2 teaspoon of honey.
Cut the cheese and ham into cubes. Divide the dough into 2-3 pieces and make a "sausage" from each by rolling them with your hands on a floured surface ... twist each one a bit like when squeezing goods. Roll it in a pan covered with baking paper. ... the dough is easy to combine and it is not necessary for it to be the same thickness everywhere, leave a space between the rows and put cheese, ham, mini shifts, olives, add a little salt and pour 1-2 tablespoons of olive oil.
Leave at room temperature for about 20 minutes for the lipo to rise and place in a preheated oven at 200 ° for about 20 minutes. Almost and still hot, sprinkle with 1-2 tablespoons of parmesan and put basil leaves in a warm place. U slast :)

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