Rosa Cooking

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Tuxedo cake ...

Excellent and juicy cake made of brownies biscuits and cream cheese ...

Preparation steps

  • BISCUITS: Melt the butter. Add sugar and vanilla extract to the whipped butter and mix. Add one egg at a time. Mix flour, cocoa, baking powder and a little salt. Gradually add to the butter mixture and mix.
  • Cover the cake tin (20 or 23 cm) with aluminum foil and sprinkle or coat with oil. Shake out the dough and spread evenly. Place to bake in a preheated oven at 180C for 25min. Leave the biscuit to cool completely.
  • FILL: Whip the sweet cream to get the icing. Add powdered sugar and vanilla extract to the softened cream cheese. Mix everything together. Finally add the whipped cream and mix well with a spatula ...
  • Coat the fill. Make a chocolate glaze and spread over the filling. Leave to stand for 1 hour in the fridge before serving.

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