Tutmanik or Mali Tutmaniceta

Tutmanik prepared in this way, it is my pleasure to warmly recommend it to you and wish you to enjoy it, it is really too good, and the preparation time is too short. It doesn't take up our precious time - which I personally appreciate.

Preparation steps

From grated cheese separate 1/3 for sprinkling. Mix all the dry ingredients - add water and mix well with a spoon to get a soft dough. Leave to stand and rise for 15-20 minutes. Grease the muffin tins with margarine or butter and additionally place one small cube of each on each tins. From the dough that has risen with a damp spoon, take it and fill the molds 2/3 with the dough, sprinkle with a separate 1/3 of the grated cheese. Iodine is allowed to rest once for about 10-15 min. (while the oven heats up), bake at 180 degrees until they get a yellow color.
Tried by: Liljana IlievazehraPavloska

Serving

It does not have to be baked in muffin tins, it can be stored in ordinary forms and after baking when it cools down to cut. 1 cup - 235 ml. (American cup) The important thing is that you take a few glasses to measure, you measure everything with the same glass (both water and flour). This amount of dough corresponds to 12 muffin tins.

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