Turosh chusa

This is a traditional Hungarian dish, for which (at least what I saw), pasta is used, which most closely resembles our stains / rags, it is only longer, and the one I used can also be used.

Preparation steps

Cut the bacon into cubes, fry in oil until crispy and remove from the pan. Cook the noodles in salted water and strain.
In the same pan, fry the cooked pasta (be careful not to burn it), add chopped garlic, 200 ml of sour cream and 150 g of cheese (I used Srem cheese) and stir. Add salt and pepper, then add the rest of the sour cream and cheese, add salt and pepper again and stir.
If the cheese and bacon are really salty, you won't even need to salt when you add the cheese and sour cream. Finally add the fried bacon and sprinkle with allspice.
You can see the recipe here as well.

Serving

Serve warm.

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