Once you try it, you will never make an ordinary sutlijaš again.
Serve cold.
The more ingredients needed and the more demanding the dessert preparation, the more refined it is. So it is with this, full of accessible and harmoniously composed ingredients, that can withstand the judgment of taste and the strictest gourmet.
A juicy filling of apples and raisins could not wish for a better treatment than wrapping in a thin dough intended just for strudels. Crispy crust and "snowball" of powdered sugar are a must-have addition to this dessert.
Sweet dumplings with plums and baked bread crumbs and cinnamon are reminiscent of childhood and are always happy to be seen on a plate. You can complete them with a sprinkle of sugar, topped with honey, jam or marmalade.
Toppings and whipped cream make you fat, you don't want to spoil the creamy softness of ice cream with chopped hazelnuts, and you consider paper umbrellas and holips inadmissible kitsch? Decorate the ice cream balls with candied flower petals!
In addition to giving a special tasty note to the kuglof, grapefruit preserves the freshness of this cake. It's not like pushing a poppy on a string, but if the black dots of poppy end on the shiny white glaze of kuglof, you will be convinced that this final touch made this cake special, recognizable by its unique shape.
It is hardly known that pancakes have its origin in Hungary. Some provinces, such as the province of Hortobagy, have even found their specialty in them, and this very tasty and favorite dish is spread all over the world today.
This cake is named after the shape you will get if you pour the mixture into a special "roe deer back mold" (oblong and oval). There are no major surprises among the ingredients, but the interesting shape of the cut plates will refresh the usual offer of cakes on the table.
White chocolate, cream, raspberries with the addition of vanilla prepared as semifreddo give a superb culinary pleasure. If you change its fruit according to the season, you will enjoy its new taste every time.