Turkish pretzel or simit

I gladly went on this adventure, because I love these pretzels so much.

Preparation steps

In a bowl, mix the flour with the yeast, sugar and salt. Make a hole in the middle of the flour and add the oil, egg and butter. Knead a fine elastic dough (add more water as needed). Cover the dough and let it double.
Divide the dough into two circles, mix and let it rest for another five minutes. Roll out the dough into a rectangle, not too thin, but medium, then cut the strips. Roll each strip and connect it in a circle. Do the same with the other half of the dough.
The Turks originally use black grape jam, and you can replace it with pomegranate jam if you wish. This gives it a special taste and color. So whisk the jam with water and immerse each pretzel. Then add sesame seeds on both sides. .
If you still do not want this original version with jam, you simply whisk the egg yolk with a little milk, then immerse the pretzels. Arrange the pretzels in a tray with back-paper and bake in a preheated oven at 180c. 15-20min until it turns yellow.

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