Turkish pasta

the recipe is from Instagram ..... why turkey .... I don't know ..... maybe because of the yogurt topping .....

Preparation steps

for the topping, chop the garlic finely and sauté it briefly in olive oil (until it starts to smell), add it to the yoghurt as well as the parsley, add salt and pepper and leave it in the fridge to cool
while the pasta is cooking, fry the finely chopped onion in a little oil, add the minced meat and fry until the meat gets colored, season with allspice and stir in the grated zucchini, fry for another 2-3 minutes .... season it all .. ..and finally add cooked pasta ..... stir ....
* 500 g of minced meat and of course twice as much pasta go into the original recipe ** put a full handful of fresh parsley ..... I didn't put it, my dear, he doesn't like it ...

Cannelloni with spinach

In one recipe - two! Along with cannelloni stuffed with spinach, a salad of fresh tomatoes also goes well, so we suggest that you accept this successful combination as a classic, because it is.

Cheese and spinach muffins

Treat yourself to an interesting combination of spinach, cottage cheese and muffin-shaped parmesan. A popular dish no bigger than a palm, it is an ideal snack or finger food, and is also suitable for informal gatherings and a "quick" meal.

Eggplant, bean and cheese soup

From the rich treasury of original recipes of our readers comes a suggestion for a thick soup. If you can resist hot bean and eggplant soup in the company of cheese after returning from work, we will believe that you live from the air…

Fried ravioli with pumpkin

This recipe shows how a successful combination of the Mediterranean and the continent can be. Yellow pumpkin and olive oil in packets of dough. What an aroma!

Macaroni Napoletana

Have you issued a warrant for a quick and tasty Mediterranean dish? You can withdraw it, because it is just coming from bag. For cooking macaroni, mix in Mediterranean toppings and don’t forget the fresh parmesan.

Pasta with tomatoes and eggplant

Are you hungry? Want a nice and quick meal? Nothing easier! A little pasta, tomatoes and eggplant with the right ratio of spices and in 40 minutes you will be able to enjoy the magical flavors of the Mediterranean.

Pasta with zucchini, chicken and goat cheese

Chicken pockets shaped into pockets, filled with a mixture of cheese, green part of spring onions, parsley and oregano combined with white wine serve with pasta and enjoy.

Shrimp in salsa sauce

It is unthinkable summer without shrimp, ie divinely cleaned shrimp tails. This ideal low-calorie summer food contains many valuable ingredients, and we all adore it for its delicate and refined taste. Salsa and cottage cheese with prawns with prawns form a harmonious whole. Taste it!

Rosa Cooking