Eggs, parsley and feta cheese, a little milk and flour and breakfast in the blink of an eye. Pleasant!
Serve with a dip of roasted beets, to which a little sour cream has been added, and arugula.
Many began their introduction to Czech cuisine with festive dishes, such as baking with Czech dumplings. But, along with the famous Czech beer, there are also simpler dishes, such as these potato steaks richly seasoned with garlic and other spices.
Cast cakes are a real little school of imagination. Moms really know how to mix them with almost nothing, and they know how to upgrade them into a big, sumptuous dessert.
Combine delicious, healthy and fast into a simple breakfast, sounds too optimistic to you? But it is not so. All you have to do is get the right groceries and follow proven recipes and your own culinary instinct.
A warm omelette roll as a stand-alone meal, and a cold one cut into smaller pieces - for socializing it is equally delicious.
These pancakes are usually called Croatian because the Croatian continental regions simply adore them.
The benefits of rye bread are great: rye is an excellent source of fiber, which is why it helps regulate body weight and lower cholesterol. The secret of this recipe is in a little brown sugar that gives the flavor of the bread fullness.
Cloud-shaped spoons, Schneenockerln or “šnenokle”, are a sweet specialty of Austrian cuisine, so domesticated in our region that we wonder if this foamy dessert does not have an identity crisis. Garnish with fruit syrup or grated chocolate.