Turkish delicacy with honey and walnuts ..

another old-fashioned, oriental, with a fine taste and aroma of honey, cinnamon, walnuts and lemon juice;))) for all lovers of desserts with bay, this time with honey and lemon,)))

Preparation steps

Whisk (thickly) the egg yolks, with the sugar and vanilla sugar. In the light frothy mixture, add the ground walnuts, honey, crumbs, flour, semolina with baking powder, cinnamon, and lemon juice and zest.
Stir well, well, add a very firm snow of slightly salted egg whites.
Coat a small mold with butter, and sprinkle with flour, and pour the prepared biscuit. Bake for 45 minutes on low heat (160-170C.)
while the cake is lukewarm transfer it to a tray, and soak well with a topping of honey and lemon juice.
DRESSING; heat gently on the fire, stir to melt the honey, and pour over the cake, so that the cake "absorbs" the topping in a better and more even way, prick it in a few places with a toothpick

Serving

if you wish, you can decorate it with ground walnuts,

Ingredients

FOR BISCUITS;

4eggs
100g.sugar
2bags of vanilla sugar
4teaspoons of honey
4spoons of crumbs
4spoons of smooth flour
4spoons of wheat semolina-semolina
1/2bags of baking powder
200g.ground walnuts, you can half-chopped, if you like
1teaspoon ground cinnamon
lemon juice and zest

TOPET WITH HONEY AND LEMON;

100g.honey
150ml.water
lemon juice
to taste vanilla sugar
butter for a smaller mold

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