Turkey Pesto Genovese

Preparation steps

• Dice the turkey and place in a Wok pan to fry
• when the turkey turns brown on both sides, cover it with 2 dcl of chicken stock (if you don't have it, cover it with a little water and put a small cube of butter)
• let it simmer for a few minutes until the liquid is halved, then add 3-4 tablespoons of pesto, stir and then add the cooking cream and let the mixture even out and thicken a little if necessary, add salt
• cook the rice and fry in a little butter and add the vegeta