Turkey meatballs

They are delicious, try them!

Preparation steps

Boil oatmeal in salted water, cool
Make a mixture for meatballs, eggs, flakes, grated cheese, parsley, garlic, bread crumbs. Salt, pepper. Leave the mixture in the cold for at least 1 hour.
With wet hands, shape the heels, roll each into bread crumbs
Check the oil temperature with the cooker. The oil is warm when bubbles form around the cooker.
Fry the meatballs in deep oil for about 10 minutes, place them on a paper towel to drain off excess oil

Serving

Lettuce, vegetables and these fine meatballs ... a treat!

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