.... fine turkey meat combined with zucchini… very tasty
Beef or chicken, the question is now! If you can’t decide, try this recipe and use both types of meat. A combination of olives, corn and raisins will give a special taste.
Due to its excellent taste, the cutlet is very popular. And baked, and dried, and breaded. And breaded with horseradish - it's even better.
"Dressed" in sour cream and yogurt, cucumbers will prove to be a good choice for a refreshing salad. This salad, both in color and freshness of taste, really goes well with a summer barbecue.
The puff pastry strudel is a classic and is always well received. We offer you a recipe for strudels with apples, poppy seeds and walnuts, but you won’t know which one is better for you until you try them.
Although vegetable soup with miso is certainly the (inevitable) beginning of a macrobiotic diet, this kale should not be missed either. Of course, because of the mass, lubricating cheese from soy milk, which is different from tofu. By what? Well - try it!
Even if you haven't had the opportunity to enjoy traveling in Italy and tasting its various risottos, you can always enjoy a quick and quite simple and very tasty rice dish.
These sausages will force you to put a little more effort into the kitchen, but will reciprocate twice the pleasure of the finished dish.
Turkey meat, highly valued for its low caloric value and low in bad cholesterol, does not deprive you of a gourmet experience because of such properties. To make the meat even more aromatic, marinate the steaks the day before.