Turi-potpechi

My father-in-law came to visit… and he likes old Macedonian dishes. And this is not that it is old, but in the past, even now, it was baked under the "top", but since we don't have such tools :))) we bake in the oven .. it's not the same, ali :)))))

Preparation steps

Make a porridge of wheat flour, a little salt and water, to make it thinner than for pancakes
Do the same with cornflour
Take a not very large pan, grease it with oil and pour a ladle or two of corn porridge
Place the pan in an oven preheated to 250 C and bake it
Take out, grease, then pour a ladle or two of wheat porridge
Put some cheese on top and fry
Do this alternately, until the "porridge" is used up
When it's done, take it out, cut it into squares and return it to bake ...

Serving

turi, potpechi, turi, potpechi… let's move on… it's almost the same as ohrid gjomleze…

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