Tunisian salad

A wonderful, aromatic salad for which I got a recipe from a friend who was vacationing in Tunisia…

Preparation steps

Peel the eggs and chop finely, then mix them with the rest of the ingredients (which are also finely chopped)
Make the dressing by heating the olive oil and adding the garlic and sesame seeds, fry it all and finally add the lemon juice, vinegar and parsley.
Pour over salad
If you want, canned tuna can be replaced with fresh tuna, grilled
It is served with fresh bread and tortillas or Arabic bread (similar to buns) can be filled with this salad.

Ingredients

2hard boiled egg
1medium green or red pepper
2tomatoes
4young onion
2-3pieces of canned incuna
10green olives
1chilli peppers
185 grcanned tuna
1kasika kapra

Topping

2tablespoons of olive oil
1beaten garlic
1a teaspoon of lemon juice
2spoons of wine vinegar
finely chopped parsley
2teaspoons of sesame seeds

You might also like...

Apple strudel in vanilla sauce (Apfelstrudel)

The layers of rolled dough should be as thin as paper - almost transparent, and the filling properly distributed. Therefore, a certain skill is required to prepare cakes from Austrian cuisine. And skill is brought by practice, so dare!

Chicken with rosemary and olives

Add olive oil, wine, capers, olives and the inevitable rosemary to a simple chicken to give a striking Mediterranean flair. Serve the chicken with Mediterranean spices with the polenta.

Grilled neck with warm potato salad

Meat and potatoes are a classic of good food, but meat prepared with marinade is a sure preparation of the taste we expect.

Mixed beetroot salad

If you want to prepare a distinctive beetroot salad, try our recipe. The varied and intense flavors of beets, salted anchovies, onions and pickles work surprisingly well, and for complete harmony of flavors, let the prepared salad stand.

Nabujak with cauliflower

The inverted puff pastry will win you over with melted cheese and white vegetables.

Potato and meat pie

Basically, very simple dishes, various pies, compotes and similar combinations from the oven delight with a different taste every time, depending on the ingredients and their relationships and spices.

Tomato salad

Basic recipe for tomato salad! First of all, choose firm and healthy fruits, and the salad will be even tastier if you make it with mini-tomatoes. If you have leftovers, store them in the refrigerator; it will be delicious even after blending with the aromas of the marinade.

Vegetable compound

Cold winter is more yin, so you should eat more yang foods that will keep you warm, while during the summer it will be the other way around. And since the ideal of yin and yang is their balance, “balance yourself” with a delicious vegetable compound!

Rosa Cooking