Tuna with sesame in red radish sauce

SIMPLE AND TASTY

Preparation steps

chop the red radish and fry in a little oil, then sprinkle with a teaspoon of flour and fry a little more to get a yellowish color. pour over red wine, remove from heat and mix with pepper. return to low heat to boil and then turn off.
cut a piece of tuna so that you get two medallions of 100g each. salt and roll in sesame crumbs. fry in hot oil on both sides. top with pre-made radish and wine sauce. boil everything together until thickened.

Serving

decorate the plate according to your own idea

Cold salad with pennies

Refresh your day with a salad of pasta, beans and cottage cheese and feel pleasure after a deliciously light meal.

Crispy snacks

Lovers of fast-paced fine snacks - you've come to your own! In the sun with slices of toast, boiled eggs and canned tuna! Add your favorite spices, cream and salad, and leave the delicate spiciness to pickles!

Pasta in tomato and tuna sauce

We are already used to solid food, and we are creating our own taste a bit. Tuna, which is contained in the recipe, is an excellent source of protein and minerals and essential amino acids, necessary for the proper development of the child.

Spicy love secrets of tuna and fuss

Stewed coastal fruits of capers and olives mixed with tuna and spiced with spicy are a real spicy combination.

The sea betrothed us

Prepare the unavoidable Mediterranean dish of spaghetti with stewed anchovies and vegetables with tuna and you will get the perfect meal, and grated parmesan on a hot dish will give a sure success to your culinary skills.

The sunny pleasure of the Mediterranean

Serve delicious pieces of quiche stuffed with tuna and grated Emmentaler as an appetizer or as a perfect snack in which you can put asparagus and complete the quiche with vegetables.

Tuna with fennel

No one could resist tuna prepared in this way, and only 30 minutes of simple preparation separate you from that pleasure. With adequate wine and atmosphere, tuna with fennel could become a part of your Valentine's menu.

Tuna wrapped in a fusilla embrace

Tomato is the basis of Mediterranean cuisine, and in this combination of pasta with tuna fillets emphasizes the coastal aromas on your table.

Rosa Cooking