Tuna spread with okara

Do you think this is just another tuna spread? No, this is a brand new tuna spread! Generous, very tasty, and so light.

Preparation steps

Drain and chop the canned tuna well. It would be good to use tuna in brine (water), but the one in oil will be good too.
Mix tuna with fresh okara, add crushed soft tofu, soy milk and sauce, finely chopped garlic, ginger, and season with a little salt and pepper.
Mix the mass well with a stick mixer or in a multipractice until you get a thicker creamy paste.
Shake the resulting paste in a clean container, cover and place in the refrigerator for 1 hour to squeeze and cool slightly.

Serving

Toast slices of bread in a toaster, spread warm with tuna and okara spread, sprinkle with chopped chives, and serve with a salad snack if desired.

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Rosa Cooking