Tuna pizza

There are a lot of recipes for tuna pizza, but mine is a little different… instead of the classic tomato sauce, mine is with sour cream…

Preparation steps

Put the germ to rise with a little milk and a teaspoon of sugar, when it rises add the other ingredients and knead a smooth dough and let it rise, ie double the volume.
We divide it into 6 parts, each of which we roll out caa. 25 * 20 cm, fold the edges a little towards the middle and place on a baking sheet, then roll out the dough and put the sauce.
Sauce: in a bowl mix sour cream, grated cheese, a little salt, lemon juice, oregano, garlic powder, pepper.
Put a little parsley, fish, peppers, mozzarella, olives and onion cut into rings on the sauce.
ready for the oveni like this

Serving

Bake at 200-220 ° C for about 15 minutes (depending on your oven maybe a few minutes more or less)

Ingredients

tijesto

500 gflour
1fresh germ
1 teaspoonsalts
1.5 dcwater
8 tablespoonsolive oil

sauce

300 mlsour cream
30 dayscheese harder to grate
pepper, salt, oregano, garlic
2-3 tablespoonslemon juice
1 ballmozzarella
30 daystuna (canned)
2 tbspparsley chopped
About 30olive
2red onion (on rings)
1fresh peppers (finely chopped)

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