Tuna pate without mayonnaise

I was looking for a recipe for the same here, but mayonnaise is one of the ingredients in almost all of them. So that's my version without mayonnaise, because I don't like it :)

Preparation steps

Tuna, onion, eggs, cheese, sour cream, mustard and lemon juice put in a blender. When everything is combined, add red pepper, salt and pepper until you get the desired taste. Store the pate in the refrigerator in a closed container.