Tuna pate with black olive tapenade and almonds

a little different…

Preparation steps

Drain the tuna from the oil, mix with all the ingredients and mix into a spread, season with lemon juice, pepper and salt as desired. You can also add a little anchovy and capers.
For almond mayonnaise see here
For black olive spread, if you don’t have or don’t like shopping, take a look here or here

Serving

I believe everyone makes tuna pate in their own way, I really liked this one because of the addition of tapenade and almond mayonnaise, in a slightly healthier way.

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