Tuna loaf

Fasting day. What to do fasting with groceries in the house? And there is no bread… I decided on something new that I have not made so far. Try this simple recipe yourself.

Preparation steps

Make a soft dough, like for a strudel, from the listed ingredients. Leave to rest while we prepare the filling.
Chop the tuna, add chopped olives, chopped cucumbers, chopped red onion, chopped peppers. Add a little ketchup, spices and stir everything.
Roll out the dough from the dough, as for strudel, and fill with this filling.
Leave a little more for the dough to rise and bake.
Chilled cut into slices. You can design in a variety of ways. At first I thought of making dough in the shape of a fish, but I changed my mind and made it like a classic strudel. If you do not want a lean strudel, you can add one egg to the dough, also one egg to the filling and coat the loaf with an egg, and use butter instead of margarine.

Serving

Serve with tomato juice, wine… or as desired. Simple and quick dinner. We were impatient and couldn’t wait long… Dinner was nice and delicious.

Ingredients

Testo:

about 500 gflour
150 gmargarine
1 tbspdry yeast
littlelukewarm water
1 teaspoonsalts

File:

2 pcs or 340 gcanned tuna in water
6-8 pcsblack olives
1 - 2 pcsboiled red peppers or from pickles
2 pcspickles
1 pcred onion smaller
littlechopped persuna
littleketchup
littleherbe de Province
littlepepper

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