Tuna frittata

.... light, simple dish… great for the coming warm days ..

Preparation steps

Drain the tuna from the oil, save a little oil.
Chop the garlic, add 2 tablespoons of oil to a large pan and fry the garlic briefly. Shake the tuna, add the chopped parsley, and stir.
Beat the eggs well with the cream or milk and add to the tuna, mix lightly and release until the eggs are squeezed (cooked). A little grated cheese can also be added. Serve on plates and sprinkle with a little more parsley. Serve warm with your favorite salad and enjoy.

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Rosa Cooking