Rosa Cooking

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Tuna carpaccio

this dish is made for dalmatia and summer time, because of its freshness and nutrition as well as taste it is a great summer dish that goes well with red wine cabernet sauvignon

Preparation steps

  • Put a fresh piece of tuna in a deeper bowl and pour it with raspberry oil and lemon juice and leave it to stand for at least 1 hour, then salt the same piece of fresh tuna well and lightly pepper and put it in the marinade again. After another hour time take that piece of tuna out of the pan and put it in a freezer bag and freeze it.

Serving

When serving, use arugula and tomato and over that salad some good dressing of balsamic vinegar and cut that piece of frozen tuna into thin slices on that salad, good taste

Tags

carpaccio

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