Tuma cake
I MADE IT FOR MY BIRTHDAY AND, SINCE IT WAS NEWLY DESIGNED, IT DESERVES A NAME, AND I DECIDED TO DEDICATE IT TO MY SON-IN-LAW (TOMISLAV-TUMA). HE REALLY DESERVES IT. , YOU WILL NOT REPENT. AND IN ME, MOTHER-IN-LAW COULD GO TO WORK. ENJOY.
Preparation steps
- BEAT THE WHITE WHITE FORT, ADD THE OTHER INGREDIENTS AND BAKE FOR 20 MINUTES IN A TRAY (24X36) LINED WITH BAKING PAPER. REPEAT THE PROCEDURE.
- Yolk Cook NAD PAROM.OHLADITI.OD MILK, SUGAR AND DENSITY Cook KAšiCU.OHLADITI.MARGARIN foam UMUTITI.SPOJITI cooled piggy banks and spiked with IM MARGARIN.UKUPNU WEIGHT divided into POLA.U ONE PART interfere ground biscuits, and in the second-melted chocolate and minced HAZELNUTS.
- WHEAT SWEET CREAM AND STORE IN THE REFRIGERATOR UNTIL USE.
- ON THE FIRST COOKIE, APPLY THE ENTIRE QUANTITY OF CREAM WITH BISCUITS, ON THAT-HALF OF CREAM WITH CHOCOLATE AND HAZELNUT, ON THAT CREAM-HALF OF BEATED CREAM. ON THE CAKE. AND ENJOY, SO THAT GOES FOR ME.
Serving
I "SPRAYED" THE CUT ON PIECE WITH CHOCOLATE OVERFLOW AND DECORATED WITH CROCANT. YOU-AS YEAR.