Truffles with chestnut and rum

Fine and simple dessert suitable for a larger group of people (due to satiety and quantity). It goes great with a glass of white wine or coffee.

Preparation steps

Mix chestnut puree in a cube, honey and rum in the form of puree.
Melt the cooking chocolate in the sweet cream over a low heat and add the mixture with the chestnut puree. Mix by hand until you get a lump-free mixture.
The mixture should be cooled to the extent that it can be formed into balls.

Serving

Distort the balls a little, roll in cocoa powder and keep in the fridge before serving. They go well with white wine.

You might also like...

Anzac cookies

ANZAC (Australian and New Zealand Army Corps) cookies were designed by women soldiers in World War I, out of the need to provide them with caloric and nutritious food that will not spoil. Biscuits are still sold in Australian stores today.

Cookies with milk caramel cream (Alfajores)

This originally Spanish recipe can be found in different variants in all the former Spanish colonies. The Peruvian variant of the main ingredients contains a mixture of flour, margarine, sugar and grated rind of lime or lemon. Between the two layers of baked dough comes a milk caramel cream wrapped in coconut flour. Cookies tailored to every gourmet.

Cream soup with shrimp

If you are witty enough and you will not blush, you can serve this soup as your masterpiece for the most festive dinners. It's so delicious!

Lino bombs

Who can resist Lino bombs from Lino biscuits, Lino lade nougat and Čokolina? Easy to prepare, they will disappear in a few bites to the delight of children and adults.

Lino pralines

Sweet chocolate-crunchy snacks that are prepared, but also disappear in the blink of an eye. They are perfect for children’s birthdays, but also whenever you need a sweet break.

Parfait cheese cake

Light as a cloud, silky texture and delicate taste, the English favorite cheese cake, is a phenomenal choice for "something sweet with coffee".

Peppers

The history of peppercorns dates back to the Renaissance, and Chenoa mentioned them in his "Goldsmith's Gold". As it got older, the fragile paprenjak became more and more valuable, apart from a delicious traditional cake, a Croatian symbol and one of the most sought-after souvenirs.

Vicki's gingerbread men

Gingerbreads are ancient cakes from the time when desserts were sweet unleavened breads, and the main sweetener was honey. Instead of traditional and usually complex, prepare simple and tasty ones, like the old ones.

Rosa Cooking