Truffles with chestnut and chocolate

A long time ago I copied this recipe from a newspaper on a piece of paper and yesterday I came across it by chance..jooooj how good this is, if you like chestnuts and chocolate smelling with a little rum, hurry to the kitchen and shake :)))

Preparation steps

If you use frozen chestnut puree, melt it first. Mix the chestnut puree well with a mixer, add the sweet cream, outside. sugar, sugar, rum, ... melt the chocolate in a steamer or microwave and add to the mixture.
Cover the mixture and leave in the fridge for at least 3 hours, and maybe more (overnight best).
Take out the cold mixture with a spoon and shape it into balls with your hands, which you roll in grated dark or white chocolate.
Keep the balls in the refrigerator (the longer they are in the refrigerator, the better;))))

Serving

For me, the mixture was a little softer and after many hours in the fridge, but I think it's up to the chocolate, .... the recipe said, chocolate with at least 70% cocoa, and I used milka noisette:) ... and maybe bit and to the chestnut this one I used when it melted was very soft.

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