Trout in aspic

Preparation steps

• pour rounded aspic into round form, keep on ice to catch a thin layer of aspic on the wall of the pot-
• Put the trout in boiling water for 11 minutes and pour the vinegar, remove the drain, fillet and fold each trout again.
• put such trout in a round form, pour aspic and add cooked vegetables and keep in the refrigerator for about two hours until firm.
• Then place the dish in boiling water to relax a bit and put the trout in aspic in the middle of the tray
• decorate arrange the champignons and add the chopped fish mousse we made in the aspic.
• see in the picture what it looks like