Trio of chocolate ice cream
excellent coko, coko, coko recipe for all chocolate lovers… exquisite, decorative and refreshing…
Preparation steps
- first prepare a mold, square for baking clothes and cover it with cling film
- basic mixture 1. whisk the egg whites into solid snow, when the snow is firm enough, lightly add sugar, beat everything well
- divide the resulting mixture into three parts 1. add melted white chocolate and vanilla sugar to the first part 2. add melted milk chocolate and nutella to the second part 3. add melted dark chocolate and a spoonful of cocoa chocolate to the third part, melt the chocolate at a low temperature and mix first in a small amount of cream and only then in the rest
- putting in the mold as soon as you make the white part immediately put it in the mold and flatten it, and immediately take it to the freezer, during that time prepare a part of milk chocolate, and when you prepare it go to the freezer for the mold, put it again and align… and so with the dark part
- removing ice cream from the mold, it is best to make ice cream in the evening, so it can be removed from the mold in the morning: if you have a metal mold, briefly immerse it in hot water and drop it on a tray, remove the foil and flatten it once more with a knife. 1 hour to tighten a little more due to removal with hot water…. if you have a silicone mold you should not immerse it in water but just shake it… and ... cut and enjoy….
Serving
when mixing the cream, care should be taken not to premix it because it will be as greasy as butter under the palate, you will get a total of about 2 liters of ice cream. then keep it in the freezer rather than in the refrigerator (actually when you put the layers in the freezer, or eventually in the refrigerator) I described the procedure in detail, but it's actually very simple :))
