Trilece

Every time in the patisserie when I eat for three years I am ashamed to take josh hahahh, I love this cake so much that I visit every time at home :) Here is a beautiful recipe that is easy to make and even easier to evaporate !!!

Preparation steps

Beat eggs and sugar, then add flour, pastry and vanilla. Put the mixture in a square pan and bake for 15-20 minutes at 200 c. When it is done, take it out and shake it upside down. you return the baked cake again, sprinkle the other half of the milk from above. It can't be easier.

Serving

Milk (three types - milk, hopla and soy milk) promeshash together and should be cold not warm !!

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