Trigon cakes

Looking for a godfather… :-) they are cakes, in my notebook with recipes marked as puffy… but I don't really like that, it's not original… come on kumeeee :))))

Preparation steps

Knead the dough from sourdough, flour, eggs, salt and water. Let it be soft…
Roll out the crust with a rolling pin (as thin as possible) and coat it with 1/3 of the margarine, fold it and let it rest for 15 minutes. Repeat this two more times…
Now stretch the crust and cut it into squares (10 cm.) And coat a little with ketchup, then fill
For the filling, sauté the leeks in oil, add the minced meat, season…
Now fold and make a “slender”:
Coat each cake with egg and bake at 180 C.

Serving

Here, they got their name :)))) Their godmother is Milicza, she somehow hit the center… :)))))))) Thank you all, if we ever meet we will eat them together :))))))))

Boy dough from the oven

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