Triangular cake
These days, I've made a lot of cakes, but I'm behind in time, because just after one holiday is over, another is knocking on our door, New Year ...
Preparation steps
- Bake the walnuts in the oven, cool a bit..Cold grinds. Separate 50 g and chop them larger. To me, walnuts are tastier when they are baked for a very short time, you don't even have to bake them. Chop the chocolate and melt it in steam and break the biscuit into smaller pieces.
- Whisk the egg yolks with the sugar and steam them until they start to thicken, remove from the heat and add the butter and chocolate and mix until everything melts and finally add the broken biscuits, ground walnuts and coarsely chopped walnuts and mix everything together.
- Pour into a triangular mold and press well when pouring so that there are no holes from the air. Allow to cool well, preferably overnight in the refrigerator or in a cold pantry.
- The next day you can sprinkle the triumphant cake with ground walnuts, cut into bars the thickness you like and serve your guests
- Pleasant !!!
