Rosa Cooking

Triangles in a wafer

This recipe is certainly already set but it follows my recipes with wafers

Preparation steps

  • Cook: milk, sugar, margarine and chocolate. add everything else.
  • Cut the wafers so that they form triangles in the mold. 3.5 pcs come out to me. 1.Pour the mixture into molds and cover from above, 2.or pour a little of the mixture, flatten and arrange the bananas along their entire length, add the mixture and cover. 3.or pour out a little of the mixture and add the chopped jelly candies, again the mixture and then the wafer. Cool well and cut

Serving

For celebrations, etc.

Tags

hosts oblate triangles wafers

You might also like...

Almond (almond)

Almond (almond)

A simple recipe without baking - it is enough to get ready-made wafers and prepare cooked honey and almond cream.

Esterhazy cake

Not even the smallest gastronomic literature left a trace that left us "their" cake from the numerous members of the famous Esterhazy family. The specificity of the cake is that the dough is without any flour, and is covered with a network of characteristic decoration.

Grilled slabs

Grilled slabs

Crispy grilled in cream cream wafers are sweet to the walnut cakes. In this dessert, their taste and structure are preserved, and the rich, very sweet taste of grilaž-ploški acts as a perfect contrast to the bitter black coffee.

Hives

The dessert in the form of a miniature imitation of a beehive, and with its taste really delicious and honey, marked the home baking of the cake. Combinations of hives with dark and light fillings are common.

Karlsbader wafer cake

Karlsbader wafer cake

Waffles are always welcome in the preparation of cakes and pastries. In addition to good taste, they are characterized by simplicity and speed of preparation. Form the wafers with the help of a round mold, spread with cream and sprinkle with hazelnuts. The recipe was tried and adapted according to the original recipe from the book Es hat Ihm sehr geschmeckt - Aus der Küche und dem Leben der Katharina Schratt by Basche Batorska.

Pissinger cake

Pissinger cake

Oskar Pischinger, a native of Vienna, learned about the art of preparing sweets from his father Leopold, who founded a confectionery company in 1852. Around 1880, he created the famous Pischinger Torte for which the original recipe was kept in the family.

Roll with almonds

The breath of the Mediterranean from almonds, the sweetness of the sun trapped in raisins and the freshness of lemon peel are just a fraction of the recipe. If you want to know more (which we have no doubt about), research the whole recipe. That, we assume, won't be so hard for you.