Trganci with sour cream and bacon

Traditional dish of Međimurje cuisine in one of my variants And yes, it took me longer to write a recipe than to cook and eat, so it's really done quickly;)

Preparation steps

Knead the flour with lukewarm water with the addition of a little salt.
Knead to get a smooth, not too hard dough that you shape into a ball and let it stand for a while, during which time place a larger bowl of salted water to warm it up.
Roll out the dough a finger thick, cut into strips, tear with your fingers and release into boiling water.
Let the trganci be cooked in boiled water for about 10-15 minutes, and during that time "gamble" the bacon, don't eat much along the way because there will be less trganci :)
Put a spoonful of bacon (chopped lard, notch) in the pan, and if you don't have it, you can put a spoonful of oil, when the bacon is lightly fried so that those little greaves become reddish, add sliced bacon to it, fry everything a little more
Now your trganci are already cooked, so strain them nicely through a perforated bowl, shake off the excess water and put them in a pan on toasted bacon and bacon, put a couple of tablespoons of sour cream on top of all this and mix everything well.
In the end, you can and don't have to season with freshly ground pepper like me, and you can sprinkle with chopped parsley, and you don't have to.

Serving

Serve best when you are very hungry with a fine green salad with homemade pumpkin oil.

Bean and bean soup

Due to its energy and nutritional value, bean and bean soup can also be a stand-alone dish. Simple to prepare, enriched with essential spices and vegetables, this soup will be an excellent source of vitamins and minerals.

Fine spinach sauce

We offer you two variants of a super simple spinach sauce: one we added a beaten egg, and the other we rounded off the taste with melted cheese. Frozen spinach will make it easier for you to prepare the sauce without losing its qualities.

Gnocchi with Mediterranean sauce

In search of good gnocchi, you no longer have to sit in the car and drive all the way to Učka. Gnocchi topped with Mediterranean sauce arrives straight at your address!

Rösti

Rösti is a traditional Swiss dish made from grated and fried potatoes. They are usually served as a side dish, but they are also excellent as a main dish with, for example, lettuce.

Spring rolls

Spring rolls, a popular Chinese dish that symbolizes well-being and is a must on the Chinese New Year's menu, can be prepared the day before, and after only a few minutes of frying, served crispy and still hot.

Steaks with banana sauce

It is true that we do not have the habit of eating it as a side dish with white meat, but a banana will bring only a subtle sweetness to such a sauce. Exotic spices like cinnamon, turmeric and pepper will give it a sharpness that will go great with chicken fillets.

Turkey drumsticks the Styrian way

The economical and generous part of the turkey is easy to obtain today, so many new, simple and affordable dishes have been created with the once hard-to-reach turkey drumsticks. Such is the one we especially recommend for autumn and winter days.

Winter compound

Barley porridge and sauerkraut with dried ribs are typical winter foods of continental Croatian cuisine. They are very beneficial to the digestive system, and as they are plentiful, take care not to overdo it in quantity.

Rosa Cooking